Bingo Archives - Bridport & West Bay

Event Type Bingo

december

04dec7:30 pmBINGO!at The George, Bridport

11dec7:30 pmBINGO!at The George, Bridport

18dec7:30 pmBINGO!at The George, Bridport

january

08jan7:30 pmBINGO!at The George, Bridport

15jan7:30 pmBINGO!at The George, Bridport

22jan7:30 pmBINGO!at The George, Bridport

29jan7:30 pmBINGO!at The George, Bridport

february

05feb7:30 pmBINGO!at The George, Bridport

12feb7:30 pmBINGO!at The George, Bridport

19feb7:30 pmBINGO!at The George, Bridport

26feb7:30 pmBINGO!at The George, Bridport

march

04mar7:30 pmBINGO!at The George, Bridport

11mar7:30 pmBINGO!at The George, Bridport

18mar7:30 pmBINGO!at The George, Bridport

25mar7:30 pmBINGO!at The George, Bridport

april

01apr7:30 pmBINGO!at The George, Bridport

08apr7:30 pmBINGO!at The George, Bridport

15apr7:30 pmBINGO!at The George, Bridport

22apr7:30 pmBINGO!at The George, Bridport

29apr7:30 pmBINGO!at The George, Bridport

december 2023

25nov(nov 25)10:00 am21dec(dec 21)4:00 pmExhibition | Future Present 2023at Bridport Arts Centre

05dec10:00 am4:00 pmExhibition: Radianceat Sladers Yard

05dec10:00 am4:00 pmGroves Festive Mini-Market

05dec(dec 5)11:00 am17(dec 17)4:00 pmChristmas Tree Festivalat Bridport United Church

05dec2:00 pm4:30 pmWreath Making at Symondsbury Estate

Event Details

Symondsbury Estate are thrilled to be partnering again with Emma Dixon, the resident River Cottage Florist, in bringing two days and two nights of festive flora and fauna.

With expert tuition from Emma, you will be shown step-by-step how to create your own signature show stopping yuletide wreath in this relaxed, enchanting and seasonal workshop. All materials are included and sustainably sourced from Emma’s garden, so get creative using festive favourites such as holly berries, eucalyptus, spruce and rosemary, and don’t worry, no experience is necessary! Mulled wine and mince pies will also be provided, as no Christmas workshop would be complete without these!

Program For The Day

Daytime Session: 2pm – 4.30pm

2pm – Arrival
Make your way from the car park and down the path to the Tithe Barn Garden, meet your host, chat to others on the course and enjoy a glass of mulled wine and a homemade mince pie straight from our kitchen.

2.15pm – Course starts
The session starts with Emma guiding you through how to make your wreath with traditional techniques, using holly, berries, ivy, ribbons and of course some added sparkle. Wreaths can be hung inside or out when finished.

Your host will offer a top up of mulled wine as you work!

4.30pm – Course finishes

Evening Session: 6pm – 8.30pm

6pm – Arrival
Make your way through the candle lit path to the Tithe Barn Garden to meet your host, chat to others on the course and enjoy a glass of mulled wine and a homemade mince pie straight from our kitchen.

6.15pm – Course starts
The session starts with Emma guiding you through how to make your wreath with traditional techniques, using holly, berries, ivy, ribbons and of course some added sparkle. Wreaths can be hung inside or out when finished.

Your host will offer a top up of mulled wine as you work!

8.30pm – Course finishes

Contact telephone number: 01308 424116

Email; enquiries@symondsburyestate.co.uk

Website: https://symondsburyestateshop.co.uk/collections/events-workshops/products/wreath-making-workshop

Time

(Tuesday) 2:00 pm - 4:30 pm

Location

Tithe Barn, Symondsbury

Mill Lane, Symondsbury, Bridport DT6 6HG

Calendar GoogleCal

05dec5:30 pmHip Hop Beatsat Tortilla Cantina

05dec6:00 pm8:30 pmWreath Making at Symondsbury Estate

Event Details

Symondsbury Estate are thrilled to be partnering again with Emma Dixon, the resident River Cottage Florist, in bringing two days and two nights of festive flora and fauna.

Program For The Day

Daytime Session: 2pm – 4.30pm

Your host will offer a top up of mulled wine as you work!

4.30pm – Course finishes

Evening Session: 6pm – 8.30pm

Your host will offer a top up of mulled wine as you work!

8.30pm – Course finishes

Contact telephone number: 01308 424116

Email; enquiries@symondsburyestate.co.uk

Website: https://symondsburyestateshop.co.uk/collections/events-workshops/products/wreath-making-workshop

Time

(Tuesday) 6:00 pm - 8:30 pm

Location

Tithe Barn, Symondsbury

Mill Lane, Symondsbury, Bridport DT6 6HG

Calendar GoogleCal

05dec7:00 pmChristmas Tree Festival: Opening Service

05dec8:00 pm10:30 pmThe Ropemakers Fun Pub Quiz

06decAll DayBridport Christmas Cheer

06dec10:00 am4:00 pmGroves Festive Mini-Market

06dec10:00 am4:00 pmExhibition: Radianceat Sladers Yard

06dec2:00 pm4:30 pmWreath Making at Symondsbury Estate

Event Details

Symondsbury Estate are thrilled to be partnering again with Emma Dixon, the resident River Cottage Florist, in bringing two days and two nights of festive flora and fauna.

Program For The Day

Daytime Session: 2pm – 4.30pm

Your host will offer a top up of mulled wine as you work!

4.30pm – Course finishes

Evening Session: 6pm – 8.30pm

Your host will offer a top up of mulled wine as you work!

8.30pm – Course finishes

Contact telephone number: 01308 424116

Email; enquiries@symondsburyestate.co.uk

Website: https://symondsburyestateshop.co.uk/collections/events-workshops/products/wreath-making-workshop

Time

(Wednesday) 2:00 pm - 4:30 pm

Location

Tithe Barn, Symondsbury

Mill Lane, Symondsbury, Bridport DT6 6HG

Calendar GoogleCal

06dec5:00 pmSausage Fest!

06dec6:00 pm8:30 pmWreath Making at Symondsbury Estate

Event Details

Symondsbury Estate are thrilled to be partnering again with Emma Dixon, the resident River Cottage Florist, in bringing two days and two nights of festive flora and fauna.

Program For The Day

Daytime Session: 2pm – 4.30pm

Your host will offer a top up of mulled wine as you work!

4.30pm – Course finishes

Evening Session: 6pm – 8.30pm

Your host will offer a top up of mulled wine as you work!

8.30pm – Course finishes

Contact telephone number: 01308 424116

Email; enquiries@symondsburyestate.co.uk

Website: https://symondsburyestateshop.co.uk/collections/events-workshops/products/wreath-making-workshop

Time

(Wednesday) 6:00 pm - 8:30 pm

Location

Tithe Barn, Symondsbury

Mill Lane, Symondsbury, Bridport DT6 6HG

Calendar GoogleCal

06dec7:30 pm10:00 pmQuiz Night!at The Pymore Inn

06dec8:00 pmOpen Mic Nightat The Ropemakers

07dec9:30 am11:00 amCommunity Coffee Morningat St. Swithun's Church

07dec10:00 am3:00 pmGroves Festive Mini-Market

07dec4:30 pm7:00 pmTea with Santa

07dec6:00 pm9:00 pmWine Tasting

07dec7:00 pmFabulous Christmas Showbiz QuizAt Bridport Arts Centre

07dec7:30 pmThe Great Escaper (12A) at the Electric PalaceInspired by a true love story

Event Details

Bridport Electric Palace

In the summer of 2014 – the 70th Anniversary of the D-Day Landings – octogenarian Bernie Jordan made global headlines. He’d staged a “great escape” from his care home to join fellow war veterans on a beach in Normandy, commemorating their fallen comrades. It was a story that captured the imagination of the world – Bernie seemed to embody the defiant, “can-do” spirit of a generation that was fast disappearing.

But of course, it wasn’t the whole story. It was the story we all tell ourselves to make war and old age bearable. The bitter-sweet script explores the reality with wit and a very big heart. Bernie’s adventure, spanning a mere 48 hours, also marked the culmination of his 60-year marriage to Rene – the story celebrates their love without sentimentality and with an eye to the lessons we can all learn from the Greatest Generation.

Thursday 07 December 2023

7.30pm

Ticket Price: £7.50

Tickets available from Bridport Tourist Information Centre, Bridport Town Hall, South Street DT6 3LF. Tel: 01308 424901

www.electricpalace.org.uk

Time

(Thursday) 7:30 pm

Location

The Electric Palace

35 South Street, Bridport, Dorset, DT6 3NY. What 3 Words: https://w3w.co/slang.postings.jacuzzi

Organizer

Box Office01308 424901 Bridport Tourist Information, South Street, Bridport, DT6 3LF

Calendar GoogleCal

07dec8:00 pmQuiz Nightat The George, South Street

08dec10:00 am4:00 pmGroves Festive Mini-Market

08dec2:00 pm3:30 pmSt. Ives Colony of Artists: A November Art History Course: ZoomVia Zoom

Event Details

From 6th November ‘St Ives colony of artists’, Monday afternoons in Bridport 2pm or Friday afternoons from 10th November, 2pm on line:

The course starts by explaining the history of why artists were attracted to St Ives to paint, Turner for example travelled to west Cornwall to make watercolour sketches and drawings. The quality of the light in West Cornwall remains a factor that draws painters to the area. There was an increase in the number of artists in the later 19c onward, who came to Cornwall when the railway extends to Penzance. St Ives becomes a place artists feel free to experiment in their work, and there is support in the community to do so, from other painters. This leads to a hot bed of modernity in the late 1920’s onwards, with a new visual language developing amidst the painters and sculptors, which is a British version of Modernism; but quite often holds on to very recognisable figurative elements and uses form and colour boldly, responding to the landscape and seascape around the artists. Some of the artists discussed, will be Terry Frost, Bryan Pearce, Rose Hilton, Roger Hilton, Paul Feiler, Wilhelmina Barns- Graham, Peter Lanyon, Karl Weschke, Sven Berlin and the new movement of ceramics of Cornwall and other artists. So exciting was the art of St Ives that it attracted famous artists to visit the colony and some stayed and joined it!

Fee is £65 for 6 wks,

‘drop in’ lectures for £13 each.

Venue United Hall, East Street, Bridport.

Online fee £60.

To book and for more information email chris.pamsimpson@btinternet.com

Your tutor, Pam Simpson MA, is an Associate Lecturer University of the Arts. Pam is a professional art historian, with 35 years teaching experience in London art schools.

Click here for in person course details.

Time

(Friday) 2:00 pm - 3:30 pm

Location

Zoom, online portal

Calendar GoogleCal

08dec5:00 pm6:45 pmIlluminate 2023at Abbotsbury Subtropical Gardens

08dec6:00 pm6:30 pmMeat Drawat The Ropemakers

08dec7:30 pmThe Miracle Club (12A) at the Electric PalaceThe best journeys take you home

08dec7:30 pmWest Gallery Carol Concert

08dec7:30 pmChristmas Quiz

08dec8:00 pmJazz: La Vie En RoseAt Bridport Arts Centre

08dec9:15 pmBarney Kenny Liveat The Ropemakers

08dec10:00 pmDisco!at The White Lion, Bridport

09dec10:00 am1:30 pmStrawflower Workshop

09dec10:00 am2:45 pmAbbotsbury Gardens Santa's Grotto

09dec10:00 am4:00 pmExhibition: Radianceat Sladers Yard

09dec10:00 am8:00 pmTurkey and Tinsel Tombola

09dec11:00 am2 Dwellers

09dec2:30 pm4:45 pmRUGBY: Bridport vs. Oakmeadiansat Bridport Rugby Club

09dec3:00 pm5:00 pmFOOTBALL: Bridport vs. Elburton VillaSupport the Bridport Bees!

09dec3:30 pm5:30 pmBurton Bradstock School: Christmas Fair

09dec5:00 pm6:45 pmIlluminate 2023at Abbotsbury Subtropical Gardens

09dec7:00 pmBoogie Nights at the Electric Palace (18+)Ain't no doubt we are here to party.

Event Details

Bridport Electric Palace

Enjoy a night bursting with all the disco classics….from funk, soul, groove & motown through to the best 70s and 80s dancefloor fillers.

YOUR ULTIMATE CHRISTMAS 2023 PARTY NIGHT AT BRIDPORT ELECTRIC PALACE

★ PARTY STARTS 7pm with DJ Dr Funk

★ COMPLIMENTARY FIZZ.
Enjoy a glass of chilled Prosecco on arrival

★ COCKTAILS by Lloyd Brown of Dark Bear

★ DANCE to a 10 piece live band ‘Souled Out’ from 8pm plus vinyl disco until midnight

Advance tickets
£22.50 PER PERSON
£20.50 PER PERSON (show only with GROUP BOOKING OFFER*)
* 4+ tickets, paid for in one transaction

With four powerful vocalists, a superb 4 piece rhythm and a sensational brass section, Souled Out are so much more than just a band. They perform the whole spectrum of dance music from the 50’s through to present day chart hits as well as classic soul. Their spectacular live show with costume changes, choreographed dance routines and excellent state-of-the-art sound, light and multimedia systems has earned them the reputation as one of the most exciting live showbands performing in the UK and around the world!

Twenty years on and the band have gone on to play at venues like Birmingham NEC, Wembley Arena, Knebworth and Earls Court as well as all the top hotels in the UK and Europe including The Grosvenor Mayfair, The London Metropole, The Ritz in Portugal, Hilton Prague and are the only band to have played New Years Eve at Jumeirah Beach Hotel Dubai three years running.

Saturday 09 December 2023

7pm

Ticket Price: £22.50 (£20.50 group offer if you buy 4+ tickets in one transaction)

Tickets available from Bridport Tourist Information Centre, Bridport Town Hall, South Street DT6 3LF. Tel: 01308 424901

www.electricpalace.org.uk

Time

(Saturday) 7:00 pm

Location

The Electric Palace

35 South Street, Bridport, Dorset, DT6 3NY. What 3 Words: https://w3w.co/slang.postings.jacuzzi

Organizer

Box Office01308 424901 Bridport Tourist Information, South Street, Bridport, DT6 3LF

Calendar GoogleCal

09dec7:30 pm"Ring Christmas Bells" Concert

09dec8:00 pmLaugh Out Proud at Bridport Arts Centre (18+)LONDON’S BRAND NEW LGBTQIA+ COMEDY NIGHT

Event Details

Bridport Arts Centre

Laugh Out Proud at Bridport Arts Centre will feature the stand-up-comedy delights of Mark Cram, Kate Martin and Daniel Foxx!

This is night is all about giving acts and audiences alike a fun and friendly place to express themselves, kick back, have a laugh and good time in an inclusive and welcoming comedy club environment. Whether it’s comedy, cabaret or anything in between – Laugh Out Proud is the queer night out you’re looking for.

Mark Cram is quite the all-rounder; with both a killer set and strong MCing chops. For the last few years Mark has been plying his comedy trade across the UK. Constantly evolving, usually unpredictable; he is garnering positive reactions everywhere he goes. – “A Masterclass in comedy design” Newbury Weekly News

Kate Martin is ‘brilliantly funny & energetic’ (Angela Barnes) and her ‘confident delivery and slick material’ (Chortle) have quickly established her as one of the most exciting new acts on the circuit. At 6ft 1 and with the longest wingspan in comedy (*probably), Kate’s a naturally engaging, energetic performer with effortlessly tight gags to match. Her unique background in mental health has given her a fresh take on the world, a completely distinctive voice, and fuels her high energy storytelling, whip-smart punchlines and razor-sharp observations of life’s quirks through queer eyes. – ‘Undeniably gifted. Explosive new talent, definitely an act that you will be bragging about seeing early in her career.’ NDC

Daniel Foxx is an award-winning comedian and writer from London. His easy-going delivery and sharp jokes have quickly established him as one of the most exciting new acts on the UK comedy circuit, whilst his comedy sketch videos have earned him a huge online following and millions of views. On screen, Daniel has performed on BBC One and BBC Three as part of the BBC New Comedy Awards- ‘Funny and filthy’ Graham Norton

Saturday 09 December at 8pm (18+)

Ticket Price:

£14.00 Adult

£12.60 Supporter

£12.00 Concession (Disability, JSA & Income Support)

Tickets available from Bridport Tourist Information Centre, Bridport Town Hall, South Street DT6 3LF. Tel: 01308 424901 or

www.bridport-arts.com

Time

(Saturday) 8:00 pm

Location

Bridport Arts Centre

9 South Street, Bridport, DT6 3NR

Organizer

Box Office01308 424901 Bridport Tourist Information, South Street, Bridport, DT6 3LF

Calendar GoogleCal

09dec9:15 pmWindshake Liveat The Ropemakers

10dec9:00 am11:00 amArmed Forces Veterans Breakfast Clubat The Greyhound

10dec10:00 am2:30 pmSanta Visits Bridport!at Bridport WI Hall

10dec10:00 am3:00 pmGroves Festive Mini-Market

10dec10:00 am2:45 pmAbbotsbury Gardens Santa's Grotto

10dec10:30 amSanta Run!!!

10dec2:00 pmScreening: CBeebies Panto - Robin Hood (U)At Bridport Electric Palace

10dec4:00 pmRosie Eade and Jon Maybeyat The Ropemakers

10dec5:00 pm6:45 pmIlluminate 2023at Abbotsbury Subtropical Gardens

10dec7:00 pmRNLI Christmas Songs & Carolsat The George, West Bay

11dec10:00 am4:00 pmExhibition: Radianceat Sladers Yard

11dec10:00 am4:00 pmGroves Festive Mini-Market

11dec2:00 pm3:30 pmSt. Ives Colony of Artists: A November Art History Courseat Bridport United Church Hall

Event Details

From 6th November ‘St Ives colony of artists’, Monday afternoons in Bridport 2pm or Friday afternoons from 10th November, 2pm on line:

Fee is £65 for 6 wks,

‘drop in’ lectures for £13 each.

Venue United Hall, East Street, Bridport.

Online fee £60.

To book and for more information email chris.pamsimpson@btinternet.com

Your tutor, Pam Simpson MA, is an Associate Lecturer University of the Arts. Pam is a professional art historian, with 35 years teaching experience in London art schools.

Click here for Zoom Course Details.

Time

(Monday) 2:00 pm - 3:30 pm

Location

Zoom, online portal

Calendar GoogleCal

11dec2:00 pm4:30 pmBridge Lessonswith Bridport Bridge Club

11dec7:30 pmBINGO!at The George, Bridport

12dec9:30 am4:30 pmPig in a Day Workshopat Symondsbury Estate

12dec10:00 am4:00 pmExhibition: Radianceat Sladers Yard

12dec10:00 am4:00 pmGroves Festive Mini-Market

12dec5:30 pmHip Hop Beatsat Tortilla Cantina

12dec7:00 pm9:00 pmFestive Wreath Makingat Symondsbury Tithe Barn

Join the Friends of Symondsbury School at our wonderful annual Christmas Wreath Making evening in the stunningly festive Symondsbury Tithe Barn.

Perfect for a group of friends, family, or workmates. Mulled wine, festive treats, carols playing, and the smell of Christmas… book tickets now to avoid disappointment!

Included in the evening:

Wreath pack (wreath ring, moss, twine, pins, ribbon)
A good bunch of conifer for your base layer
Extra foliage for the top layer
Special festive decorations to add that extra festive glitz to your wreath

Gather your gang, and if you’re coming alone don’t worry, there’ll be the usual warm spirit of Symondsbury Friends to welcome you in. There will be full instruction from our expert Becky from Groves Garden Centre and Nurseries. Don’t feel constrained, we encourage you to unleash your individual style and have fun! Do bring any items you might wish to include on your wreath, be as creative as you want to be.

There will be a fair-priced bar with Prosecco, mulled wine and soft drinks, mountains of mince pies and, of course, no school event would really be complete without the excitement of a raffle, so bring your pennies for maximum fun.

All profits will go towards enhancing the education and enrichment of the children at Symondsbury Primary School.

**Earlybird Tickets £30 until Nov 5th or they sell out!**

£35 Regular

Tickets on sale at https://symondsbury-school.sumupstore.com/product/festive-wreath-making

Time

(Tuesday) 7:00 pm - 9:00 pm

Location

Tithe Barn, Symondsbury

Mill Lane, Symondsbury, Bridport DT6 6HG

Calendar GoogleCal

12dec8:00 pmAnn & Neils Acoustic Nightat The Woodman

12dec8:00 pm10:30 pmThe Ropemakers Fun Pub Quiz

13dec9:00 amLoders CE Primary Academy Open Days

13dec9:30 am4:30 pmSmoking & Curing Workshop with Steven Lambat Symondsbury Estate

Event Details

This practical masterclass will teach you all the artisan crafts needed to create authentic cured and smoked products such as bacon or hot smoked mackerel pate. These traditional, artisan methods that celebrate time as an ingredient will help you unlock the ancient knowledge that transforms fresh meat and fish into classic cured products and introduce techniques such as air drying that dismisses the notion of ‘use by and sell by’ as well as intensifying flavour.

Our expert tutor Steven Lamb will guide you through the techniques of dry curing, brining (wet curing), hot and cold smoking as well as fermentation. We’ll start with a brief chat on where curing and smoking sits in the pantheon of culinary arts and focus on the special ingredient of salt as the curing agent. We’ll move on to some basic butchery, to discover where the best curing and smoking products can be found and then focus on applying the various methods mentioned above. As time forms an integral part of the curing and smoking process there will be examples of pre-made products for tasting which will also act as a guide in terms of how products change throughout the process.

Curing and smoking techniques are the beginning of cookery and anyone attending this workshop will be tapping into the culturally significant ancient knowledge that allowed our ancestors to utilise fire and eventually preserve gluts of food for times when there was little to eat. These methods open the citadel to all those sweet, savoury smoky and spicy flavours that elevate flavours to a whole new level. Typically, we will make bacon or pancetta, chorizo and salami as well as hot smoked pork tenderloin and mackerel pate. From the cold smoker we will create a range of smoked cheese or butter as well as salmon or trout.

This is the perfect workshop to fine tune existing skills or develop new ones whether you want to make single products or create platters and mezzes of outstanding charcuterie.

Program For The Day:

9.30am – Arrival with coffee, tea and homemade bacon taster

10.00am – Course starts
The day starts with a brief introduction to the art of curing & smoking and where it fits culturally in the culinary world. Next there will be a session of butchery, breaking down a side of pork which will help to recognise where the best cuts are made to create perfect joints for curing and smoking. Everybody will make their own bacon from pork belly in this session before breaking for lunch

1.30pm – Lunch

2.15pm – Afternoon session begins
In the afternoon session we will mince pork shoulder to create cooking chorizo and salami. Then we will cover brining with an opportunity to use game such as pheasant or pigeon breast and discover the benefit in using a wet cure. We will then move onto hot and cold smoking to round the day off with a hot smoked pork tenderloin or mackerel pate and a cold smoked fish.

4.30pm – Course finishes

Skills covered:
After a day attending our Curing and Smoking Workshop you will have the skills and confidence to do basic butchery as well as applying the methods of dry curing, wet curing hot and cold smoking as well as fermentation to make an array of classic, authentic products. You will also have first-hand knowledge of what the best equipment and sundries to use and where to source it. Each attendee will leave with a booklet of methods and recipes to help support their onward learning journey.

Typical products made:

Bacon / Pancetta

Salami

Cooking Chorizo

Hot smoked fish and pork tenderloin

Cold smoked salmon or trout, cheese and butter

Book your place, https://symondsburyestateshop.co.uk/collections/events-workshops/products/smoking-curing-masterclass

Contact telephone number: 01308 424116
Email address: enquiries@symondsburyestate.co.uk

Time

(Wednesday) 9:30 am - 4:30 pm

Location

Symondsbury Estate

Symondsbury, Bridport, DT6 6HG

Organizer

Symondsbury Estate01308 424116 or enquiries@symondsburyestate.co.uk

Calendar GoogleCal

13dec10:00 am4:00 pmGroves Festive Mini-Market

13dec10:00 am4:00 pmExhibition: Radianceat Sladers Yard

13dec5:00 pm7:00 pmSEN Santa at Groves Nurseries

13dec7:30 pm10:00 pmQuiz Night!at The Pymore Inn

13dec7:30 pmChristmas Concertat St. Swithun's Church

14dec10:00 am3:00 pmGroves Festive Mini-Market

14dec4:30 pm7:00 pmTea with Santa

14dec5:00 pm6:45 pmIlluminate 2023at Abbotsbury Subtropical Gardens

14dec7:00 pmThe Organic Pest Control Revolutionat Sladers Yard

Event Details

Film of Dave Goulson Author of Silent Earth: Averting the Insect Apocalypse (2021) and A Sting in the Tail (2103) followed by:

Professor Philip Howse and Philip Colfox

in conversation with James Crowden

Thursday 14 December 7pm (Doors 6pm hot supper and bar available)

Entry donations: £10 (concessions and under 21s £5) / £2 extra on the door

All donations to wildlife charities

Please call 01308 459511 to reserve your seat now.

By 2050 it is estimated that world production of food will need to increase by 70% to feed a population of 9.1 billion. New kinds of pesticide have been developed which are suitable for organic farming, but which have not yet been adopted by multinational agrochemical companies. The time has come for change.

Insect pests, ranging from malarial mosquitoes to invading Asian hornets and numerous agricultural pests are currently controlled by toxic pesticides. It is a staggering fact that over 40% of all food and fibre produced in the world is lost to field and storage pests. The pesticide market for rice in India alone is estimated at $2.5 billion per annum, the losses of grain in storage in the US amounted to over $2 billion in 2010.

Pollinators, on the other hand, contribute an estimated $217 billion to the costs of global food production and need to be protected from the effects of agrochemicals.

Philip Howse was awarded the OBE for his research at Southampton University on ‘green’ methods of pest control. Philip Colfox, owner of the Symondsbury Estate, is one of a group of farmers in West Dorset seriously concerned about the damage to the environment and human health caused by synthetic pesticides.

Join us in finding out what can be done.

The HOP talks are part of an initiative aiming to inspire and inform individuals, families and local communities with tangible actions to help combat the effects of climate change and environmental degradation, and to raise money for charities working in these areas. Each month the charity is chosen by the speaker. The project was initiated by Philip Howse OBE (Professor Emeritus, University of Southampton) with Professor Sir Ghillean Prance FRS VMH (former Director of the Royal Botanic Gardens, Kew) and the late James Lovelock CBE. Patrons include: George Monbiot, Clive Farrell, Dr George McGavin and Dr Kate Rawles.

Call 01308 459511 to book your seats now!

Time

(Thursday) 7:00 pm

Location

Sladers Yard, West Bay

Dorset, DT6 4EL

Calendar GoogleCal

14dec8:00 pmBeans On Toast at the Electric Palace (14+)British Folk Songwriter