Symondsbury Harvest Supper

Celebrate the changing season, this year’s harvest and the deep connection between land, food and community at our Harvest Supper, a special evening set in the beautiful surroundings of our 14th-century Tithe Barn.

Decorated with twinkling lights and wild flowers gathered on the Estate, the barn will provide a magical setting for a seasonal feast – brought to life by two people who know this land like no other.

Expect tender Estate-reared lamb, just-picked vegetables from our kitchen garden, and a seasonal pudding bursting with autumnal flavour. A vegetarian option will be available, and a curated wine list will be offered on the night, paired perfectly with the evening’s menu.

Guest Speaker: Nick Phillips of Grown Up Mushrooms!

£35
includes welcome drink, canapé, two-course supper & guest talk