Symondsbury Summer Supper

As summer evenings stretch out and the roses start to bloom in the Tithe Barn gardens, we’re setting the table for something truly special – our Summer Supper on Saturday 13th June – and we’d love you to be there.

The evening begins with a seasonal cocktail, with Colmers Hill as your picture-perfect backdrop. It’s a moment to relax, soak up the view and enjoy the company of fellow food lovers.

Then gather at communal tables inside our 14th-century barn for a two-course feast created by Head Chef Jim Wanless, celebrating the very best of our homegrown produce and local ingredients sourced, where possible, within a 10-mile radius of the Estate. Jim’s food is all about letting the ingredients shine – honest, hearty and packed with flavour.

But that’s not all. We’ll be joined by our wonderful guest speaker Sustainability Pioneer & Author, Julia Hailes MBE

Summer Supper Menu

Hugo Spritz

Heritage Tomato Bruschetta with Garden Herbs

Oven Baked Seabass Fillet, Charred New Season Asparagus, Basil Crushed New Potatoes, Watercress, Beurre Blanc

Vegetarian – Chargrilled Broccoli Steak, White Bean Puree, Chimichurri New Potatoes, Watercress

Served with Dressed Garden Leaves

Raspberry Mousse with Chantilly cream and White Chocolate

£40 per person