Soulshine Supper Club: Hannah

Hannah is all about showcasing the best the season and local producers have to offer. She’s currently working as a chef at Riverford Field Kitchen and The Hourglass, cooking up feasts that are not only delicious but promote a ‘Root to Fruit’ ethos. She and Andy will be working with the best of the season so you can expect see ingredients such as nettles, the last of the wild garlic and some other locally foraged bits! Get booked in.

We want everyone to be able to enjoy our Supper Clubs at Soulshine, that means accommodating for all dietaries. Just make sure to let us know in advance so we can plan accordingly.

£55 per person