Symondsbury Farm Supper

Join us for a memorable evening at the Symondsbury Estate Farm Supper.

Held in our beautifully restored 14^th century Tithe Barn, the Symondsbury Estate Farm Supper harks back to the age-old traditions of harvest festival; times when communities would come together to celebrate a successful year and give thanks to everyone who helped plant and bring in the crops grown on the farm. Using fresh ingredients grown right here on the Estate, our Farm Supper menu will be a tribute to the land. From nutty pumpkin and seasonal vegetables from our walled kitchen garden to succulent lamb reared on our farm, each dish will embody the spirit of Symondsbury. As the sun sets over the rolling Dorset hills, night lights twinkling in glass jars will cast a warm glow on communal tables adorned with pretty leaves and flowers gathered from the hedgerows during the day, creating a festive, cosy escape from the everyday. After supper, dance the night away with music from the Ping Pong Band.

There are limited seats available so reserve your spot now and be part of this unforgettable evening. Let’s raise our glasses to good food, good company, and the simple joy of coming together.

MENU:

Roast leg of Estate reared lamb with red wine and redcurrant sauce,
served with dauphinoise potatoes, home grown roasted Crown Prince pumpkin and seasonal garden greens 

Or

Hot Salad of roasted roots and toasted seeds
served with wild rice pilaf with chickpeas, herbs & spices.

 Apple Crumble
with brown sugar and cream

£35