Events

Spring Supper

20mar6:30 PMSpring Supper

Event Details

Set in our beautiful 14th-century Tithe Barn, this will be a relaxed, communal evening designed to nourish both body and mind.

Imagine arriving as dusk softens into evening, sharing a drink, then sitting down together at long tables to enjoy a seasonal supper inspired by the very best of what’s growing close to home.

The menu will celebrate spring in its earliest form – showcasing local produce, fresh seasonal ingredients, and vegetables harvested from our own kitchen garden alongside food from trusted local producers.
This is an evening for anyone who loves good food, thoughtful conversation and the quiet joy of seasonal change – whether you come alone, with friends or as a couple. Book now and give yourself something lovely to look forward to as winter fades and spring begins to unfold.

We’d love you to join us.

£40

The Menu

Welcome drink of Rhubarb & Basil Gin Collins

(non alcoholic option available) 

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 Symondsbury garden herbs bellini canapes with cream cheese & roasted seasonal vegetables 

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 Lemony Braised Spring Chicken with leek & pea risotto, wild garlic & pistachio puree, purple sprouting broccoli and crispy spring greens

 Vegetarian: Leek & pea risotto, burrata, wild garlic & pistachio puree, purple sprouting broccoli and crispy spring greens

 Served with sharing bowls of baby spinach & radish spring salad & wild garlic & rosemary focaccia

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Parma violet  panacotta, poached rhubarb with a sesame tuille

more

Time

(Friday) 6:30 PM(GMT+00:00)

Location

Tithe Barn, Symondsbury

Mill Lane, Symondsbury, Bridport DT6 6HG

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