Soulshine & Harriet Mansell

This March Andy & Harriet will be working on a balanced menu filled with the foraged abundance of early spring, big flavours and some cunning techniques. Paired with gorgeous wines this will be a seasonal treat not to miss. Expect a one-off seasonal menu, shared tables, good wine and food worth lingering over.

Five courses: £75

About Harriet:
Harriet is a passionate advocate for connecting with the natural world around us, and using interesting ingredients that she sources from the woodlands, hedgerows, moorlands and coastline, in her cooking.
https://www.harrietmansell.com

About Soulshine:
At Soulshine, we believe in getting together and celebrating the good things in life. Our aim is to champion small-scale artisan producers, with a menu that reflects the changing seasons.
https://www.wearesoulshine.co.uk/