Seafood Feast

Limited ticketed event

A Celebration of Lyme Bay & Italian Produce

Mercato Italiano introduces ‘Mercato Seafood Feast’.

Set on our mezzanine floor cocktail bar Mercato Nero.

We are thrilled to present a three course meal showcasing an array of celebrated local seafood (Lyme Bay), prepared with true Italian produce imported directly by us from only the finest producers.

Curated, plated, & imagined by our in-house Chef, Mike Beckenham.

This event is an opportunity to taste some of the best seafood from the South-West the Italian way, within the atmospheric secrecy of Mercato Nero.

This event includes:

• 3 Course shared Limited-Menu created by our in-house Chef, Mike Beckenham
  Course One: Frutti Di Mare: oysters, cured trout with fennel salad and bread
  Course Two: Seafood Feast: prawns, sea bass, squid fritto, potatoes, dill & caper butter
  Course Three: Chocolate Mousse with buckthorn syrup, ricotta, purslane and chocolate crumb
• Access to Mercato Nero Bar & Mixologist, David Blacklock-Smith from 5pmFood served at 6pm

(£50 Per Person)