Rural Ranges: Esse Autumnal Feast

Celebrating seasonal cooking and the warmth, versatility and innovation of ESSE’s new 1000 X PRO Electric Range Cooker, cookery tutor, food writer and passionate champion of British seasonal food, Philippa Vine, will share delicious autumn-inspired dishes, farmhouse flavours and the joys of cooking with the seasons.

About ESSE:

ESSE have been warming hearts and home since 1854 with their beautifully crafted woodfired stoves and electric range cookers. Still built in Britain, ESSE heating and cooking products remain some of the cleanest-burning and most efficient appliances available.

About Philippa:

From comforting casseroles and autumn soups, to orchard fruit desserts and fragrant spice blends, Philippa’s cooking captures everything we love about autumn around the kitchen table.

Philippa wrote the much-loved monthly Farmlife Flavours cookery column for Farmers Weekly magazine for 12 years. She has also launched her new website, My Seasonal Kitchen, alongside the first of her four seasonal cookbooks – Summer, with her second installment Autumn, due for release soon.

Based on her family farm in East Sussex, Philippa has collaborated with ESSE Range Cookers since 2018, leading cookery courses and showcasing the magic of honest, nourishing food cooked from scratch on ESSE range cookers.

The Event:

You will learn practical tips for cooking on an electric ESSE range cooker and taste the food prepared and cooked by Philippa, celebrating the best of Autumnal produce from her new book.

What to expect:

• Helpful tips on how to get the best from your ESSE
• Delicious recipe inspiration that celebrates seasonal produce
• Taste and sample food cooked by Philippa throughout the demo
• Opportunity to ask questions
• Philippa’s new book, Autumn, will also be available to purchase.

Further info:

• Onsite parking available
• Onsite toilet facilities
• Refreshments served throughout
• The event is expected to run from 11am until 2pm, is subject to change and may overrun

NOTE: Please advise us in advance of any specific dietry requirements and we will do our best to accommodate them.

This is an 18+ event only and all those taking part do so at their own risk.

This is a free event, but please prebook to let us know you are coming!