skip to Main Content

january 2020

28jan6:00 pm8:30 pmThe Well Life Lab

more

Event Details

Fermented Food Workshop

Upstairs at Yellow Gorse, Bridport with registered Nutritionist Helen Ross MBANTT

Learn some of the benefits to health when regularly including fermented foods and drinks into the diet.

We will be making sauerkraut and kimchi, and Helen will give a demonstration of how to make coconut milk kefir.

Tuesday 28th January 6:00pm – 8:30pm.

Cost £35

Contact Helen on 07704093016

thewelllifelab@gmail.com

Time

(Tuesday) 6:00 pm - 8:30 pm

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top
Search
X